Abbott, Michael <br/><br/>
Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices.  [electronic resource] 

 -  Journal of AOAC International   
 - 442-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens<br/>Animals<br/>Calibration<br/>Cattle<br/>Chemistry Techniques, Analytical<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Food Analysis--methods<br/>Food Contamination<br/>Food Hypersensitivity--immunology<br/>Legislation, Food--trends<br/>Mass Spectrometry--methods<br/>Milk<br/>Ovum<br/>Reference Standards<br/>Reproducibility of Results