Rao, Jiajia <br/><br/>
Stabilization of phase inversion temperature nanoemulsions by surfactant displacement.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2010 
 - 7059-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf100990r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--chemistry<br/>Models, Chemical<br/>Oils--chemistry<br/>Phase Transition<br/>Polidocanol<br/>Polyethylene Glycols--chemistry<br/>Surface Properties<br/>Surface-Active Agents--chemistry<br/>Temperature<br/>Water--chemistry