Procter, F <br/><br/>
The Influence of Different Methods of cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk.  [electronic resource] 

 -  The Journal of hygiene  Dec 1925 
 - 419-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1724 
<br/><br/><label>Standard No.: </label>10.1017/s0022172400008792  doi