Li, Jing-en <br/><br/>
Antimicrobial and antioxidant activities of the essential oil from Herba Moslae.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 2010 
 - 1347-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.3941  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Antifungal Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Aspergillus oryzae--drug effects<br/>Lamiaceae--chemistry<br/>Microbial Sensitivity Tests<br/>Oils, Volatile--chemistry<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Staphylococcus aureus--drug effects