Taniguchi, Masayuki <br/><br/>
Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Jun 2010 
 - 570-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-4421 
<br/><br/><label>Standard No.: </label>10.1016/j.jbiosc.2009.11.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--microbiology<br/>Anti-Bacterial Agents--metabolism<br/>Bacteriocins--metabolism<br/>Ethanol--pharmacology<br/>Lactobacillus--drug effects<br/>Lactococcus lactis--metabolism