Lehoczki-Krsjak, S <br/><br/>
Prevention of Fusarium mycotoxin contamination by breeding and fungicide application to wheat.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  May 2010 
 - 616-28 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440041003606144  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Breeding<br/>Crops, Agricultural--chemistry<br/>Disease Susceptibility<br/>Flour--analysis<br/>Food Contamination--prevention & control<br/>Fungicides, Industrial--administration & dosage<br/>Fusarium--isolation & purification<br/>Genotype<br/>Mycotoxins--analysis<br/>Phenotype<br/>Plant Diseases--genetics<br/>Seeds--chemistry<br/>Species Specificity<br/>Trichothecenes--analysis<br/>Triticum--chemistry