Kudo, Ken-ichi <br/><br/>
The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens.  [electronic resource] 

 -  Animal science journal = Nihon chikusan Gakkaiho  Apr 2010 
 - 240-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1740-0929 
<br/><br/><label>Standard No.: </label>10.1111/j.1740-0929.2009.00729.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--physiology<br/>Food Preferences<br/>Male<br/>Quinine<br/>Species Specificity<br/>Taste<br/>Taste Buds--physiology<br/>Taste Perception