Yang, Lei <br/><br/>
Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Jul 2010 
 - 989-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440041003647122  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--isolation & purification<br/>Calibration<br/>Chromatography, Affinity<br/>Chromatography, High Pressure Liquid<br/>Drug Contamination--prevention & control<br/>Limit of Detection<br/>Medicine, Chinese Traditional<br/>Ochratoxins--analysis<br/>Penicillium--isolation & purification<br/>Plant Structures--chemistry<br/>Plants, Medicinal--chemistry<br/>Reproducibility of Results<br/>Solid Phase Extraction<br/>Spectrometry, Fluorescence<br/>Spectrometry, Mass, Electrospray Ionization<br/>Tandem Mass Spectrometry