TY  - GEN
AU  - Edwards,L N
AU  - Engle,T E
AU  - Correa,J A
AU  - Paradis,M A
AU  - Grandin,T
AU  - Anderson,D B
TI  - The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs
SN  - 1873-4138
PY  - 2010///1123
KW  - Abattoirs
KW  - Animals
KW  - Cadaver
KW  - Carbon Dioxide
KW  - Food Technology
KW  - Hemorrhage
KW  - Lactic Acid
KW  - blood
KW  - Male
KW  - Meat
KW  - standards
KW  - Postmortem Changes
KW  - Stress, Physiological
KW  - Sus scrofa
KW  - physiology
KW  - Transportation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2010.02.012
ER  -