TY  - GEN
AU  - Herring,Joshua L
AU  - Jonnalongadda,Sharat C
AU  - Narayanan,Vinod C
AU  - Coleman,Shannon M
TI  - Oxidative stability of gelatin coated pork at refrigerated storage
SN  - 1873-4138
PY  - 2010///1215
KW  - Animals
KW  - Color
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Gelatin
KW  - Heme
KW  - Iron
KW  - analysis
KW  - Lipid Peroxidation
KW  - Meat
KW  - Metmyoglobin
KW  - Muscle Proteins
KW  - metabolism
KW  - Muscle, Skeletal
KW  - Protein Carbonylation
KW  - Refrigeration
KW  - Swine
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2010.03.019
ER  -