Pouraram, Hamed <br/><br/>
Oxidative stress among non-anemic adults following flour fortification with iron: baseline data.  [electronic resource] 

 -  Annals of nutrition & metabolism  2010 
 - 283-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1421-9697 
<br/><br/><label>Standard No.: </label>10.1159/000290421  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Anemia--metabolism<br/>Anthropometry<br/>Biomarkers<br/>Blood Pressure--physiology<br/>Diet<br/>Female<br/>Flour<br/>Food, Fortified<br/>Humans<br/>Iran<br/>Iron, Dietary--pharmacology<br/>Male<br/>Middle Aged<br/>Nutritional Status<br/>Oxidative Stress--drug effects<br/>Quality Control