Mateo, M J <br/><br/>
Comparison between red-green-blue imaging and visible-near infrared reflectance as potential process analytical tools for monitoring syneresis.  [electronic resource] 

 -  Journal of dairy science  May 2010 
 - 1882-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2009-2777  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--analysis<br/>Dairying--instrumentation<br/>Food Technology--methods<br/>Milk--chemistry<br/>Spectroscopy, Near-Infrared--methods