Surzhik, M A <br/><br/>
[The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase].  [electronic resource] 

 -  Prikladnaia biokhimiia i mikrobiologiia   
 - 221-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0555-1099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Substitution<br/>Aspergillus--enzymology<br/>Enzyme Stability--genetics<br/>Glucan 1,4-alpha-Glucosidase--chemistry<br/>Point Mutation<br/>Protein Structure, Secondary