Tokarev, E S <br/><br/>
[The comparative analysis of two methods of an estimation a butter's quality at its long storage and influence of a thistle spotty extracts on a period of storage].  [electronic resource] 

 -  Voprosy pitaniia  2009 
 - 32-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Antioxidants--chemistry<br/>Butter--analysis<br/>Food Analysis--methods<br/>Peroxides--analysis<br/>Plant Extracts--chemistry<br/>Plants--chemistry<br/>Seeds--chemistry<br/>Time Factors