Yang, Ying <br/><br/>
Interaction between amylose and beta-cyclodextrin investigated by complexing with conjugated linoleic acid.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2010 
 - 5620-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf9043869  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Calorimetry, Differential Scanning<br/>Linoleic Acids, Conjugated--chemistry<br/>X-Ray Diffraction<br/>beta-Cyclodextrins--chemistry