Mirmiran, Parvin <br/><br/>
Nutritional knowledge, attitude and practice of Tehranian adults and their relation to serum lipid and lipoproteins: Tehran lipid and glucose study.  [electronic resource] 

 -  Annals of nutrition & metabolism  2010 
 - 233-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1421-9697 
<br/><br/><label>Standard No.: </label>10.1159/000288313  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Anthropometry<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Body Weight--physiology<br/>Education<br/>Female<br/>Health Education<br/>Health Knowledge, Attitudes, Practice<br/>Health Promotion<br/>Humans<br/>Iran--epidemiology<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Marital Status<br/>Middle Aged<br/>Nutritional Physiological Phenomena<br/>Prospective Studies<br/>Risk Factors<br/>Urban Population<br/>Young Adult