TY  - GEN
AU  - Porto-Fett,A C S
AU  - Campano,S G
AU  - Smith,J L
AU  - Oser,A
AU  - Shoyer,B
AU  - Call,J E
AU  - Luchansky,J B
TI  - Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method
SN  - 1873-4138
PY  - 2010///0714
KW  - Acetates
KW  - pharmacology
KW  - Animals
KW  - Arginine
KW  - Food Preservation
KW  - Food Preservatives
KW  - Lactates
KW  - Lauric Acids
KW  - Listeria monocytogenes
KW  - drug effects
KW  - Meat Products
KW  - analysis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2010.01.020
ER  -