Porto-Fett, A C S <br/><br/>
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method.  [electronic resource] 

 -  Meat science  Jun 2010 
 - 312-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2010.01.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--pharmacology<br/>Animals<br/>Arginine--pharmacology<br/>Food Preservation<br/>Food Preservatives--pharmacology<br/>Lactates--pharmacology<br/>Lauric Acids--pharmacology<br/>Listeria monocytogenes--drug effects<br/>Meat Products--analysis