TY  - GEN
AU  - Devatkal,Suresh K
AU  - Narsaiah,K
AU  - Borah,A
TI  - Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
SN  - 1873-4138
PY  - 2010///0930
KW  - Animals
KW  - Antioxidants
KW  - pharmacology
KW  - Biphenyl Compounds
KW  - Citrus
KW  - Cooking
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Fruit
KW  - Goats
KW  - Hot Temperature
KW  - Lythraceae
KW  - Meat
KW  - analysis
KW  - Phenols
KW  - Picrates
KW  - Plant Extracts
KW  - Powders
KW  - Refrigeration
KW  - Seeds
KW  - Sensation
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2009.12.019
ER  -