TY  - GEN
AU  - Sánchez-Zapata,E
AU  - Muñoz,C M
AU  - Fuentes,E
AU  - Fernández-López,J
AU  - Sendra,E
AU  - Sayas,E
AU  - Navarro,C
AU  - Pérez-Alvarez,J A
TI  - Effect of tiger nut fibre on quality characteristics of pork burger
SN  - 1873-4138
PY  - 2010///0930
KW  - Animals
KW  - Color
KW  - Cooking
KW  - Cyperus
KW  - chemistry
KW  - Dietary Fats
KW  - Dietary Fiber
KW  - Food Handling
KW  - methods
KW  - Food Preferences
KW  - Humans
KW  - Meat
KW  - Meat Products
KW  - analysis
KW  - Nutritive Value
KW  - Plant Tubers
KW  - Sensation
KW  - Swine
KW  - Taste
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2009.12.006
ER  -