Sánchez-Zapata, E <br/><br/>
Effect of tiger nut fibre on quality characteristics of pork burger.  [electronic resource] 

 -  Meat science  May 2010 
 - 70-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2009.12.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Color<br/>Cooking<br/>Cyperus--chemistry<br/>Dietary Fats<br/>Dietary Fiber<br/>Food Handling--methods<br/>Food Preferences<br/>Humans<br/>Meat<br/>Meat Products--analysis<br/>Nutritive Value<br/>Plant Tubers--chemistry<br/>Sensation<br/>Swine<br/>Taste<br/>Water