TY  - GEN
AU  - Leong,Jasmine
AU  - Morel,Patrick C H
AU  - Purchas,Roger W
AU  - Wilkinson,Brian H P
TI  - The production of pork with garlic flavour notes using garlic essential oil
SN  - 1873-4138
PY  - 2010///0714
KW  - Allyl Compounds
KW  - chemistry
KW  - Animal Feed
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Diet
KW  - Female
KW  - Garlic
KW  - Meat
KW  - standards
KW  - Plant Oils
KW  - metabolism
KW  - Sulfides
KW  - Swine
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2009.11.006
ER  -