Leong, Jasmine <br/><br/>
The production of pork with garlic flavour notes using garlic essential oil.  [electronic resource] 

 -  Meat science  Apr 2010 
 - 699-705 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2009.11.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allyl Compounds--chemistry<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Diet<br/>Female<br/>Garlic--chemistry<br/>Meat--standards<br/>Plant Oils--metabolism<br/>Sulfides--chemistry<br/>Swine<br/>Taste