TY  - GEN
AU  - Chen,Tao
AU  - Zhou,Guang-Hong
AU  - Xu,Xing-Lian
AU  - Zhao,Gai-Ming
AU  - Li,Chun-Bao
TI  - Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork
SN  - 1873-4138
PY  - 2010///0726
KW  - Animals
KW  - Cooking
KW  - Glutathione Peroxidase
KW  - metabolism
KW  - Hydrogen-Ion Concentration
KW  - Hymecromone
KW  - analogs & derivatives
KW  - Isoenzymes
KW  - Lipid Peroxidation
KW  - Meat
KW  - analysis
KW  - Muscle, Skeletal
KW  - enzymology
KW  - Phospholipases
KW  - Phospholipases A2
KW  - Pigmentation
KW  - Quality Control
KW  - Refrigeration
KW  - Shear Strength
KW  - Superoxide Dismutase
KW  - Sus scrofa
KW  - Thiobarbituric Acid Reactive Substances
KW  - Time Factors
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2009.08.039
ER  -