Chen, Tao <br/><br/>
Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork.  [electronic resource] 

 -  Meat science  Jan 2010 
 - 143-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2009.08.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking<br/>Glutathione Peroxidase--metabolism<br/>Hydrogen-Ion Concentration<br/>Hymecromone--analogs & derivatives<br/>Isoenzymes--metabolism<br/>Lipid Peroxidation<br/>Meat--analysis<br/>Muscle, Skeletal--enzymology<br/>Phospholipases--metabolism<br/>Phospholipases A2--metabolism<br/>Pigmentation<br/>Quality Control<br/>Refrigeration<br/>Shear Strength<br/>Superoxide Dismutase--metabolism<br/>Sus scrofa<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Time Factors<br/>Water--analysis