TY  - GEN
AU  - Berthelot,V
AU  - Bas,P
AU  - Schmidely,P
TI  - Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet
SN  - 1873-4138
PY  - 2010///0726
KW  - Animal Feed
KW  - analysis
KW  - Animal Husbandry
KW  - methods
KW  - Animals
KW  - Brassica rapa
KW  - chemistry
KW  - Diet
KW  - Dietary Fats
KW  - Edible Grain
KW  - Fatty Acids
KW  - Fatty Acids, Omega-3
KW  - Flax
KW  - Food Handling
KW  - Linoleic Acid
KW  - administration & dosage
KW  - Male
KW  - Meat
KW  - Oleic Acid
KW  - Principal Component Analysis
KW  - Seeds
KW  - Sheep, Domestic
KW  - Glycine max
KW  - Starch
KW  - Triticum
KW  - Zea mays
KW  - alpha-Linolenic Acid
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2009.08.034
ER  -