Berthelot, V <br/><br/>
Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet.  [electronic resource] 

 -  Meat science  Jan 2010 
 - 114-24 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2009.08.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Husbandry--methods<br/>Animals<br/>Brassica rapa--chemistry<br/>Diet<br/>Dietary Fats--analysis<br/>Edible Grain<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Flax--chemistry<br/>Food Handling--methods<br/>Linoleic Acid--administration & dosage<br/>Male<br/>Meat--analysis<br/>Oleic Acid--administration & dosage<br/>Principal Component Analysis<br/>Seeds--chemistry<br/>Sheep, Domestic<br/>Glycine max--chemistry<br/>Starch--administration & dosage<br/>Triticum--chemistry<br/>Zea mays--chemistry<br/>alpha-Linolenic Acid--analysis