TY  - GEN
AU  - Mohan,A
AU  - Hunt,M C
AU  - Barstow,T J
AU  - Houser,T A
AU  - Bopp,C
AU  - Hueber,D M
TI  - Effects of fibre orientation, myoglobin redox form, and postmortem storage on NIR tissue oximeter measurements of beef longissimus muscle
SN  - 1873-4138
PY  - 2010///0726
KW  - Animals
KW  - Cattle
KW  - Food Handling
KW  - methods
KW  - Food Packaging
KW  - Food Technology
KW  - Meat
KW  - analysis
KW  - Muscle Fibers, Skeletal
KW  - Myoglobin
KW  - Oxidation-Reduction
KW  - Oximetry
KW  - Oxygen
KW  - Pigmentation
KW  - Refrigeration
KW  - Reproducibility of Results
KW  - Spectrophotometry
KW  - Surface Properties
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2009.08.024
ER  -