Martin, Harry <br/><br/>
Quantification of folate in fruits and vegetables: A fluorescence-based homogeneous assay.  [electronic resource] 

 -  Analytical biochemistry  Jul 2010 
 - 137-45 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1096-0309 
<br/><br/><label>Standard No.: </label>10.1016/j.ab.2010.03.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Binding, Competitive<br/>Carrier Proteins--metabolism<br/>Cattle<br/>Chromatography, High Pressure Liquid--methods<br/>Ethylenediamines--chemistry<br/>Folate Receptors, GPI-Anchored<br/>Folic Acid--analysis<br/>Fruit--chemistry<br/>Milk--chemistry<br/>Organic Chemicals--chemistry<br/>Receptors, Cell Surface--metabolism<br/>Spectrometry, Fluorescence--methods<br/>Vegetables--chemistry