Liao, Lan <br/><br/>
Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2010 
 - 409-17 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.3830  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--pharmacology<br/>Amino Acids--analysis<br/>Deamination<br/>Electrophoresis, Polyacrylamide Gel<br/>Emulsions<br/>Glutens--chemistry<br/>Hydrochloric Acid<br/>Nitrogen--chemistry<br/>Nutritive Value<br/>Peptides--metabolism<br/>Plant Proteins--metabolism<br/>Protein Structure, Secondary--drug effects<br/>Solubility<br/>Spectroscopy, Fourier Transform Infrared<br/>Spectrum Analysis<br/>Sulfur--analysis<br/>Triticum--chemistry