Okazaki, Yukako <br/><br/>
Consumption of curcumin elevates fecal immunoglobulin A, an index of intestinal immune function, in rats fed a high-fat diet.  [electronic resource] 

 -  Journal of nutritional science and vitaminology  2010 
 - 68-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1881-7742 
<br/><br/><label>Standard No.: </label>10.3177/jnsv.56.68  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adjuvants, Immunologic--pharmacology<br/>Animals<br/>Colon--chemistry<br/>Curcuma--chemistry<br/>Curcumin--pharmacology<br/>Dietary Fats--administration & dosage<br/>Feces--chemistry<br/>Flavonoids--pharmacology<br/>Immunoglobulin A--metabolism<br/>Intestinal Mucosa--immunology<br/>Male<br/>Mucins--metabolism<br/>Phenols--pharmacology<br/>Plant Extracts--chemistry<br/>Polyphenols<br/>Rats<br/>Rats, Sprague-Dawley