Opsteegh, Marieke <br/><br/>
Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR.  [electronic resource] 

 -  International journal of food microbiology  May 2010 
 - 193-201 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2010.02.027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>DNA, Protozoan--analysis<br/>Food Contamination--analysis<br/>Food Parasitology<br/>Genotype<br/>Limit of Detection<br/>Magnetics--methods<br/>Meat--parasitology<br/>Polymerase Chain Reaction--methods<br/>Sheep<br/>Swine<br/>Toxoplasma--genetics