BLACK, A <br/><br/>
Normal activity and economy of food utilization as affected by dietary fat.  [electronic resource] 

 -  Federation proceedings  1947 
 - 402 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-9446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats<br/>Food<br/>Humans<br/>Metabolism<br/>Nutritional Status