Li, B W <br/><br/>
Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.  [electronic resource] 

 -  Advances in experimental medicine and biology  1990 
 - 283-93 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4684-5784-1_26  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--analysis<br/>Edible Grain--analysis<br/>Food Analysis--methods<br/>Fruit--analysis<br/>Glucan 1,4-alpha-Glucosidase<br/>Quality Control<br/>Solubility<br/>Vegetables--analysis