Köppen, Robert <br/><br/>
Determination of mycotoxins in foods: current state of analytical methods and limitations.  [electronic resource] 

 -  Applied microbiology and biotechnology  May 2010 
 - 1595-612 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-010-2535-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gas--standards<br/>Chromatography, High Pressure Liquid--standards<br/>Food Contamination<br/>Food Handling<br/>Food Microbiology<br/>Fungi--growth & development<br/>Immunoassay--standards<br/>Mass Spectrometry--standards<br/>Mycotoxins--analysis<br/>Reproducibility of Results