Jaramillo, D P <br/><br/>
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.  [electronic resource] 

 -  Journal of dairy science  Apr 2010 
 - 1412-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2009-2740  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena--physiology<br/>Animals<br/>Cheese--analysis<br/>Cynara scolymus<br/>Fats--analysis<br/>Female<br/>Fermentation<br/>Lactation--metabolism<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Rheology<br/>Sheep--metabolism<br/>Silage<br/>Taste