Intawiwat, N <br/><br/>
Effect of different colored filters on photooxidation in pasteurized milk.  [electronic resource] 

 -  Journal of dairy science  Apr 2010 
 - 1372-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2009-2542  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chemical Phenomena<br/>Chromatography, Gas<br/>Color<br/>Food Handling--methods<br/>Food Packaging--instrumentation<br/>Food Preservation--instrumentation<br/>Food Technology<br/>Humans<br/>Light--adverse effects<br/>Lipid Peroxidation<br/>Lipids--analysis<br/>Milk--chemistry<br/>Oxidation-Reduction<br/>Oxygen--analysis<br/>Quality Control<br/>Smell<br/>Spectrometry, Fluorescence<br/>Taste<br/>Time Factors