Monro, John A <br/><br/>
Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal.  [electronic resource] 

 -  The British journal of nutrition  Aug 2010 
 - 407-17 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114510000589  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Clinical Laboratory Techniques<br/>Dietary Sucrose--metabolism<br/>Digestion--physiology<br/>Food<br/>Glycemic Index<br/>Homeostasis<br/>Humans<br/>Male<br/>Middle Aged<br/>Regression Analysis<br/>Reproducibility of Results<br/>Young Adult