Chatterjee, Shruti <br/><br/>
Capsaicin, a potential inhibitor of cholera toxin production in Vibrio cholerae.  [electronic resource] 

 -  FEMS microbiology letters  May 2010 
 - 54-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1574-6968 
<br/><br/><label>Standard No.: </label>10.1111/j.1574-6968.2010.01931.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antimetabolites--isolation & purification<br/>Bacteria<br/>Bacterial Proteins--biosynthesis<br/>Capsaicin--isolation & purification<br/>Capsicum--chemistry<br/>Cholera Toxin--antagonists & inhibitors<br/>Gene Expression Profiling<br/>Gene Expression Regulation, Bacterial--drug effects<br/>Humans<br/>Microbial Viability--drug effects<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Transcription, Genetic--drug effects<br/>Vibrio cholerae--drug effects