Zhang, Jing <br/><br/>
Dibenzocyclooctadiene lignans from Fructus Schisandrae Chinensis improve glucose uptake in vitro.  [electronic resource] 

 -  Natural product communications  Feb 2010 
 - 231-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1934-578X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cyclooctanes--chemistry<br/>Fruit--chemistry<br/>Lignans--chemistry<br/>Molecular Structure<br/>Schisandra--chemistry