Oliveira-Freitas, Vera L <br/><br/>
Influence of purple grape juice in cyclosporine bioavailability.  [electronic resource] 

 -  Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation  Sep 2010 
 - 309-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-8503 
<br/><br/><label>Standard No.: </label>10.1053/j.jrn.2010.01.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Area Under Curve<br/>Beverages<br/>Biological Availability<br/>Cross-Over Studies<br/>Cyclosporine--blood<br/>Half-Life<br/>Humans<br/>Immunosuppressive Agents--blood<br/>Male<br/>Reference Values<br/>Vitis<br/>Young Adult