Gorjanović, Stanislava Z <br/><br/>
Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2010 
 - 4626-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf100022e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Free Radical Scavengers--chemistry<br/>Hydrogen Peroxide--chemistry<br/>Wine