Kant, A K <br/><br/>
Food group intake patterns and associated nutrient profiles of the US population.  [electronic resource] 

 -  Journal of the American Dietetic Association  Dec 1991 
 - 1532-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Black or African American<br/>Aged<br/>Anthropometry<br/>Ascorbic Acid--blood<br/>Diet<br/>Diet Records<br/>Diet Surveys<br/>Eating<br/>Female<br/>Food Preferences<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutritional Physiological Phenomena<br/>United States<br/>White People