ROSENTHALER, L <br/><br/>
About the formation of ammonia by the action of oxidizing agents on N-containing organic substances.  [electronic resource] 

 -  Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene  1946 
 - 215-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-6841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia<br/>Oxidation-Reduction