STAHEL, G <br/><br/>
Foods from fermented soybeans; as prepared in the Netherlands Indies; tempe, a tropical staple.  [electronic resource] 

 -  Memoirs of the New York Botanical Garden  Dec 1946 
 - 285-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-8931 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Humans<br/>Lidocaine<br/>Lidocaine, Prilocaine Drug Combination<br/>Netherlands<br/>Prilocaine<br/>Soy Foods<br/>Glycine max