EHMKE, D A <br/><br/>
Meat in nutrition; concentration of urea nitrogen, calcium, and plasma protein in the blood of pregnant rats fed a diet containing partially dried, autoclaved pork muscle.  [electronic resource] 

 -  Iowa State College journal of science  Oct 1946 
 - 18-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood<br/>Blood Proteins<br/>Calcium<br/>Calcium, Dietary<br/>Diet<br/>Female<br/>Meat<br/>Nitrogen<br/>Nutritional Sciences<br/>Pregnancy<br/>Rats<br/>Swine<br/>Urea