Honkanen, V E <br/><br/>
Plasma zinc and copper concentrations in rheumatoid arthritis: influence of dietary factors and disease activity.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 1991 
 - 1082-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/54.6.1082  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Adult<br/>Arthritis, Rheumatoid--blood<br/>Calcium--blood<br/>Diet<br/>Diet Records<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Osmolar Concentration<br/>Regression Analysis<br/>Zinc--administration & dosage