SCHEER, B T <br/><br/>
The effect of fat level of the diet on general nutrition; the comparative composition of rats in relation to intake of fat and calories.  [electronic resource] 

 -  The Journal of nutrition  Nov 1947 
 - 581-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/34.5.581  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Energy Intake<br/>Fats<br/>Feeding Behavior<br/>Nutritional Status<br/>Rats