WOLFROM, M L <br/><br/>
Chemical interactions of amino compounds and sugars; methylation experiments.  [electronic resource] 

 -  Journal of the American Chemical Society  Oct 1947 
 - 2411-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-7863 
<br/><br/><label>Standard No.: </label>10.1021/ja01202a049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines<br/>Carbohydrates<br/>Methylation