O'ROURKE, J T <br/><br/>
The relation of the physical character of the diet to the health of the periodontal tissues; a critical review of the literature.  [electronic resource] 

 -  Oral surgery, oral medicine, and oral pathology  Sep 1947 
 - 687-700 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0030-4220 
<br/><br/><label>Standard No.: </label>10.1016/0096-6347(47)90120-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Disease<br/>Health<br/>Humans<br/>Periodontal Diseases<br/>Periodontium